Antique Egypt Coins Inspired Silicone Molds for DIY Fondant Candy Making Chocolate Mold Desserts Ice Cube Gum Clay Biscuit Plaster Resin Cupcake Topper Cake Decor MouldsOnline now

The surface of chocolate silicone mold is smooth, easy to demould and keep the complete shape of the chocolate; Its texture is soft, easy to peel from ice, soap, dessert and clay; After each use, wash with warm soapy water, and store after it is completely dry

The candy fondant Silicone molds, you can have a good time with your family or friends to get a baking skill by diy making fondant, candy, jelly, soap, chocolate, Sugarcraft,pudding, ice, candy, muffins, cupcakes and so on, which could develop your ability to do manual work

These fondant molds are made of quality Food grade silicone, not easy to break, flexible, long service time, temperature safe from – 40 to 428 degrees Fahrenheit/ – 40 to 220 degrees Celsius, so they can be put in microwave, oven, and dishwasher to make foods; The food residue does not stick to the surface of silicone molds, which are easy to demould

The silicone molds are exquisite cake decorations for birthday parties, Christmas, weddings, anniversaries, and daily DIY learning, allowing you to treat friends and family with delicious and lovely desserts and share a happy party with them

Buy Antique Egypt Coins Inspired Silicone Molds for DIY Fondant Candy Making Chocolate Mold Desserts Ice Cube Gum Clay Biscuit Plaster Resin Cupcake Topper Cake Decor Moulds and enjoy the same quality as the players on the field. The product’s high quality cotton, will stop you from sweating and make you feel comfortable whether you’re playing in the heat or cold. The product’s custom fit and mesh panels will provide you with complete freedom to move and perform. Incredibly comfortable, it is a must have for any sports lover.

The silicone moulds are ideal for use with a wide range of edible and non edible materials, including sugarpaste, petal paste or marzipan, latex, pie decorationg, biscuit embellishment and scrapbooking

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