Damascus Chef Knife 8 Inch Green Handle VG 10 High Carbon Stainless Steel Hammer Kitchen KnivesOnline now

Sharp Chefs Knife with NON-STICK Design:The Natural Hammered Casting Texture Surface As A Result of Multiple Foldings,Which Is A Classic Symbol of Handmade Damascus Chef Knife.The Combination of The Mirror Polish at 12° Per Side Blade with Beautiful Uneven Hammered Pattern Effectively Allows for Easy Food Release While Slicing or Dicing,and Help to Reduce Drag and Stuck on Food,Lock in The Nutrition of The Food Without Destroying The Original and Best Flavor of The Ingredient

Real Damascus Stainless Steel Kitchen Knife:8 Inch Chef Knife Crafted with 67 Layers Damascus Steel with Super Vg 10 Cutting Core at 60±2 Rockwell Hardness.Each Blade Is Cryogenically Treated in Liquid Nitrogen and Vacuum Heat to Increases The Hardness,Flexibility and Corrosion Resistance.Excellent Alloy Prevents Discoloration and Rust,Chefs Knife Surface Texture Is Clearly Visible.The Ultra Sharp Steel Core Contains Cobalt That Make VG-10 Steel Better Than AUS-10 Steel in Durability

High-End & Comfort Colored Solid Wood Handle:The Ergonomic Handle Is Artistically Accented with An Engraved and Deautiful Copper Rivet Decoration for Outstanding Stability and Durability.High Denstity Fiber Resin Reveals This Chef’s Knife Luxurious and Noble Appearance.8-Inch Chef Knife Can Be Used with Both Hands and Reduce Wrist Tension While Providing A Secure and Comfortable Grip.Lightweight Chefs Knife That Makes Food and Meal Preparation Easier and More Enjoyable

Exquisite Gift Box Package:Our Kitchen Knife Prefectly Interpreted and Express Those Who Love Damascus Chefs Knife Pursuit of Urban High-Quality Life.This 8 Inch Chef Knife with A Exquisite Gift Box Is Very Suitable As A Gift for Home Cooks, Professional Chefs,Culinary Students and Collector, also a Good Choice as Gift for Parents, Wife, Husband,Friends or Yourself on Kinds of Festivals,such as Christmas Day,Birthday,New Year,Wedding ect

How to Maintain:Due To The Performance of The Metal Steel Itself,It Will Oxidize and Rust After Long Time Placement.So Please Don’t Contact Corrosive.Clean Chef’s Knives with Water and Wipe Off The Water Stains with A Dry Cloth After Each Use.Please Do Not Use Sharpener or Sharpening Rods to Sharpen,It Will Seriously Damage The Blade Sharpness.You Can Put Olive Oil on The Knife,and Then Put It in A Cool Place to Air Dry.Always Keep Away from Children and Animal

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